Updated: Aug 5
Ingredients: - One dozen regular sized cage free eggs boiled for 13 minutes - ¼ cup Greek yogurt - 1 Tbsp. melted ghee - 2 Tbsp. white wine and another 1/2 TBSP! - Juice of whole lemon - Zest of lemon - 2 Tbsp. capers - Fresh dill cut to tiny sprigs - Sea salt n peppa
What I do! - Slice cooled eggs lengthwise then place all yolks in large bowl. - Zest entire lemon, set aside. - Mix in yogurt, melted ghee, wine, lemon juice, capers, lemon zest and salt n peppa -Top with sprigs of dill
En Fa Rekin Joy!